Home#healthymumma Lamb Koftas
15 September, 2015

Lamb Koftas

Posted in : #healthymumma, Lamb, Lunchbox: Savoury, Main Meal, Mince Meat on by : C4Kkitchen

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Lamb Koftas with Tzatziki

Serves: 4

  

Ingredients:

  • 500g lamb mince
  • 1 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons minced garlic
  • 2 teaspoons onion flakes
  • 1 teaspoon celery salt

 

Method:

  • Place all the kofta ingredients in a bowl and use your hands to combine all the ingredients together
  • Divide the mixture into 8 portions and shape into short sausage shapes
  • Heat 1 tablespoon of rice bran oil in a heavy based frying pan over medium heat and cook the Koftas for about 3-4 minutes until golden and the kofta is cooked through
  • Serve the Koftas topped with the Tzatziki or with the Tzatziki as a side dipping sauce.

 

Recipe Notes:

  • Store covered in the fridge for a maximum of 3 days
  • The koftas are freezer friendly either cooked or uncooked.  Uncooked koftas are to only be frozen using mince meat that has not previously been frozen.
  • Recipe shows the koftas topped with C4K Kitchen’s Tzatziki

 

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.