31 March, 2016
Diane Sauce
Diane Sauce
Serves: 4-6
Ingredients:
- 1/2 small onion
- 1/2 celery stalk
- 3 cloves garlic
- 1 rasher bacon
- 1 tablespoon butter
- 1 beef stock cube
- 200ml water
- 1/4 cup MMS (or tomato sauce)
- 2 tablespoon Worcestershire sauce
- 200ml heavy cream
- 2 teaspoons arrowroot flour or corn flour
Method:
- Very finely dice the onion, celery, bacon and garlic and sauté for about 5 minutes in the butter over a medium heat
- Add in the water, stock cube, MMS & Worcestershire sauce and simmer for about 10 minutes to allow the flavours to combine
- Stir the flour through the cream until well combined
- Add in the cream into the sauce and simmer on a low heat for another 5-10 minutes until at you desired consistency
- If you want a silly smooth strained the sauce before serving or iserbe as is textured.
Recipe Notes:
- Store covered in the fridge for a maximum of 3 days
- This recipe us freezer friendly to be eaten within 6 months.
