18 May, 2016
Beer Battered Fish
Beer Battered Fish
Serves: 4
Ingredients:
- 1 litre of vegetable or canola oil
- 4 fillets of fish of your choice, basa fillets used in the picture
- 1 1/2 cups SR flour
- 1 1/2 cups lager style beer
- 1 egg
- 1 tablespoon lemon juice
- Salt & pepper to taste
Method:
- Heat your oil in a large heavy based saucepan until very hot
- While the oil it heating, slice your fillets into smaller pieces to your desired size
- Place the remaining ingredients into a mixing bowl and whisk until well combined, it is ok if there are a few lumps and it isn’t silky smooth
- Dip one of the fish pieces into the batter ensure it is very well coating
- Gently lower the battered fish piece into the hot oil and cook for about 3-5 minutes until golden
- Remove the fish piece from the oil and place on a piece of kitchen paper to remove exces
- Delicious served with hommos, tzatzki, tartare or garlic aoili.
Recipe Notes:
- This recipe is best served fresh but can be stored covered in the fridge for a maximum of 2 days
- This recipe is not freezer friendly.
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.