Chicken Cold Rolls Makes: 24 Ingredients: 2 chicken breast 1 tablespoon minced garlic 1 teaspoon onion powder 1 teaspoon celery salt 1 cup chicken stock 1 teaspoon sesame oil 1 teaspoon soy sauce 1/2 teaspoon fish sauce 50g dried vermicelli rice noodles 24 x 16cm rice paper discs 1 carrot, finely julienne 1 […]
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Sultana Oat Cookies Makes: approximately 24 Ingredients: 1 cup SR flour 1 cup toasted muesli 1 cup sultanas 3/4 cup rolled oats 1/4 cup brown sugar 125g butter, melted 1 tablespoon honey or rice malt syrup 1 egg, lightly beaten Method: Preheat oven to 190 degrees Celsius and line two baking trays […]
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SC Pea & Ham Soup Serves: 6 Ingredients: 2 cups dried green split peas 1kg approximately ham hock 1 onion peeled and quartered 3 carrots, roughly chopped 2 celery stalks, roughly chopped 1/2 head cauliflower, roughly chopped (stem included) 1 tablespoon minced garlic 1 tablespoon chicken or vegetable stock powder Stove Top […]
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Tuna Pasta Bake Serves: 6 Ingredients: 250g dry package pasta of your choice 1 tablespoon minced garlic 1 teaspoon chicken or vegetable stock powder 425g can tuna in springwater, drained and flaked 1 grated carrot 1 zucchini grated 1 small onion, finely diced 1 cup frozen corn kernels 1 portion of C4K Kitchen’s […]
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SC Salmon & Asian Greens Serves: 4 Ingredients: 4 salmon fillets 6 heads of Asian greens of your choice 2 carrots, julienne 1 cup bean sprouts 1 onion, finely sliced 2 tablespoons honey 2 tablespoons soy sauce 2 tablespoons lemon juice Method: Place the vegetables in the base of the SC and […]
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Victorian Sponge Cake Makes: 1 Luscious 20cm cake Ingredients: 200g caster sugar 200g softened butter, cubed 200g self raising flour, sifted 1 teaspoon baking powder 4 eggs, lightly beaten at room temperature 2 tablespoons milk Method: Preheat your oven to 190 degrees Celsius (170 for fan forced) it is essential that your […]
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Mexican Pulled Pork Serves: 6-8 Ingredients: 1.5 – 2kg pork shoulder roast 1 portion C4K Kitchen’s Mexican Spice Mix or packet of store bought Taco Seasoning 1 portion C4K Kitchen’s Mumma’s Magic Sauce Method: Coat the pork very well in the Mexican Spice Mix and massage all over the surface of […]
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Chicken Broth with Vegetables & Meatballs Serves: 6 Broth Ingredients: 2 large or 3 small chicken carcasses 2.5 litres water 2 whole carrots 1 whole onion, husked 2 whole celery stalks 1 large bay leaf Soup Ingredients: 2 medium potatoes 2 carrots 1 zucchini 1 parsnip 100g pumpkin 100g sweet potato 1 stalk […]
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Thai Chicken Patties with Coconut Rice Serves: 4 Ingredients: 500g chicken mince 1 small onion, finely diced 1/2 stalk celery, finely diced 1/2 red capsicum, finely diced 55g dried vermicelli noodles, dry 1/3 jar Thai Green Curry Paste 1/4 cup fresh coriander 1/4 cup plain flour 2 cups Jasmine rice 400ml coconut milk […]
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SC Cheese & Bacon Potatoes Serves: 4 Ingredients: 4 medium-large potatoes 3/4 cup diced bacon 3/4 cup grated cheese 1 tablespoon minced garlic 1 teaspoon mixed herbs 1 teaspoon onion salt 1 tablespoon butter Method: Line your slow cooker bowl with alfoil allowing the sides to be long enough to fold over […]
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