Lamb Koftas with Tzatziki Serves: 4 Ingredients: 500g lamb mince 1 teaspoon ground cumin 2 teaspoons ground coriander 2 teaspoons minced garlic 2 teaspoons onion flakes 1 teaspoon celery salt Method: Place all the kofta ingredients in a bowl and use your hands to combine all the ingredients together Divide the mixture into 8 […]
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Fresh Herb Quinoa Salad Serves: 2 mains or 4 sides Ingredients: 1 cup uncooked quinoa 1/3 cup fresh parsley, shredded 1/4 cup fresh coriander, shredded 2 spring onions, finely sliced 1/2 long red chilli, finely diced 1 tomato, finely diced 1 tablespoon freshly squeezed lemon juice 2 teaspoons extra virgin olive oil […]
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Lamingtons Makes:24 Ingredients: 6 egg 1/2 cup caster sugar 1 1/4 cups SR flour 1/4 cup corn flour 80ml boiling water 30g butter 2 – 2 1/2 cup desicated coconut Chocolate Sauce Ingredients: 4 1/2 cups icing sugar 2 tablespoons corn flour 1/2 cup unsweetened cocoa powder 1 tablespoon butter, softened 3/4 […]
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Hamburger Rolls Makes: 8 Ingredients: 1 cup warm water 1 tablespoon dry yeast 1 tablespoon sugar 3 1/2 cups bread flour 1 tablespoon bread improver 50g butter, melted 1 egg, lightly whisked Pinch salt 1/4 cup olive oil 1 tablespoon sesame seeds (optional) Manual Dough Method: Place the warm water, yeast and sugar […]
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Skillet Sausages Serves: 4 Ingredients: 6 tomatoes, quartered 1 red capsicum, cored and quartered 3 garlic cloves 2 tablespoons olive oil 1 teaspoon onion salt 6 small-medium potatoes 8 sausages (approximately 500g) Method: Preheat your oven to 180 degrees Celsius Place the tomatoes, red capsicum and garlic in a roasting pan and evenly […]
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Simple Christmas Cake Makes: 1 x 20cm cake (round or square) or 12 cupcakes Ingredients: 1kg mixed dried fruit 2 1/2 cups chocolate milk 2 cups SR flour Method: Soak the dried fruit overnight in the chocolate milk Preheat oven to 180 degrees Celsius and grease either a 20cm cake tin or a […]
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Shredded Brussel Sprouts Serves: 4-6 sides Ingredients: 10-15 Brussel sprouts 1 small onion, very finely sliced 1 rasher bacon, rind removed and thinly sliced 1 tablespoon minced garlic 50g butter 1 tablespoon rice bran oil 1/2 cup cream cheese for cooking Method: Remove the outer husks from the Brussel spout, halve and cut out the stem and throw away […]
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Savoury Egg Crepes Makes: 2 Ingredients: 2 eggs 1 tablespoon wholemeal plain flour 1 tablespoon milk Pinch salt Method: Whisk together the eggs all ingredients in a jug until well combined Spray a medium non stick frying pan with oil spray and heat over medium heat. Pour 1/2 of the batter into […]
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Satay Beef Serves: 4 Ingredients: 600g chuck steak or gravy beef 1/2 cup smooth peanut butter 1 tablespoon curry powder 1 teaspoon turmeric 1/2 teaspoon paprika 400ml can coconut milk Stove Top Method: Heat 1 tablespoon of rice bran oil in a sauce pan, add the thinly sliced beef and cook for 2-3 minutes […]
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Quinoa Crackers Makes: approximately 48 Ingredients: 1/2 cup arrowroot flour 3/4 cup wholemeal plain flour 1/2 cup quinoa 1/2 cup water 1/4 cup olive oil 1 tablespoon chia seeds 1 tablespoon sesame seeds 1/2 teaspoon salt Big pinch of sugar Method: Preheat oven to 180 degrees Celsius (170 degrees Celsius for fan forced oven) and […]
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