Porcupine Balls Serves: 4 Ingredients: 500g beef mince 1/2 cup white rice 1 cup stuffing mix or breadcrumbs 1 egg 1 small onion, finely diced 1 tablespoon minced garlic 1 tablespoon mixed herbs 1 portion C4K Kitchen’s Mumma’s Magic Sauce (approximately 800ml) Method: Place ingredients into a mixing bowl and […]
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Polenta Star Pizzas Makes: approximately 18 Base Ingredients: 750ml chicken stock 190g instant polenta 60g grated parmesan cheese Salt and pepper to taste Topping Ingredients: 1/2 cup C4K Kitchen’s Mummas Magic Sauce 100g diced bacon 1 small onion, very finely diced 1 cup grated cheese Method: Place the stock in a small saucepan […]
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Pickled Pork with Apple Gravy Serves: 6 Ingredients: 1.2-1.5kg pickled pork 3/4 cup apple cider vinegar 1 tablespoons brown sugar 1 tablespoon garlic powder 1 tablespoon ground ginger 1 bay leaf Gravy Ingredients: 1 cup beef stock 1 cup chicken stock 2 apples, peeled, cored and diced in 3/4cm cubes 1 1/2 […]
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Pearl Couscous Tabouleh Salad Serves: 4-6 Ingredients: 1 cup pearl couscous 2 cups chicken or vegetable stock 2 large tomatoes, diced 1 red onion, diced 1/2 continental cucumber, diced 1/2 cup fresh shredded parsley 1/4 cup fresh shredded coriander 1/4 cup lemon juice 1/4 cup extra virgin olive oil 1 teaspoon tahini […]
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Peanut Butter Creams Makes: 36 cookies or 18 creams Ingredients: 100g butter 3/4 cup caster sugar 2 tablespoons whipped or smooth peanut butter 1/4 cup milk 1 3/4 cups SR flour 1 teaspoon vanilla Cream Ingredients: 1/4 cup butter, softened 2 tablespoons whipped or smooth peanut butter 1 1/4 cups icing sugar 1 […]
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Parsnip Pancakes Makes: approximately 24 Ingredients: 500g parsnips 1 medium potato 1/2 onion, finely diced 1/2 teaspoon celery salt 1/2 teaspoon onion salt 1 large egg, lightly beaten 1/2 cup plain flour Method: Place peeled and chopped parsnips and potato in a .large saucepan and cover with salted water Bring […]
Read moreDay one is here, start of the month measurements taken, water bottles in the fridge ready to go, Ionix Supreme shot taken and I’m currently enjoying my first shake. I’m motivated, I’m excited, I’ve got this 🙂
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PanPuffs Makes: 24 mini or 12 standard size Ingredients: 1 cup SR Flour 1 cup milk 1 egg 1/2 teaspoon vanilla essence 1/2 teaspoon baking powder 1 tablespoon caster sugar (optional) Method: Preheat oven to 180 degrees Celsius, grease very well a mini muffin tin for small PanPuffs or a […]
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Panko Chicken Tenders Serves: 4 Ingredients: 2 chicken breast fillets 3/4 cup plain flour 1/2 teaspoon onion salt 1 teaspoon garlic powder 2 eggs 1/4 cup milk 2 cups panko breadcrumbs Method: Cut the chicken breasts into equal sized tenders, you should get approximately 5-6 per breast, set aside Get 3 bowls […]
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Pan Fried Pork Dumplings Approximately: 50 dumplings Ingredients: 1/4 head Chinese cabbage or Wombok 1 teaspoon salt 2 teaspoon freshly grated ginger 1/3 cup spring onion, finely chopped 500g pork mince 1 egg 1 1/2 tablespoon soy sauce 1 1/2 tablespoon sesame oil 1 teaspoon rice wine vinegar 2 packets of pre-prepared wonton […]
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