Fastest Pasta Serves: 4 Ingredients: 250g dried spaghetti 1 tablespoon butter 1 heaped tablespoon minced garlic 1 onion, finely diced 200g bacon pieces 1 cup chopped mushrooms 1-2 cups chopped left over roast or BBQ chicken 2 large tomatoes diced or 1 punnet cherry tomatoes, halved 1/2 cup chicken stock 1/2 extra […]
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Fruit Juice Jelly Cups Makes: 12 Ingredients: 2 tablespoons gelatine powder 200ml boiling water 600ml fruit juice Method: Pour the boiling water over the gelatine and vigorously whisk until all the gelatine is dissolved. Add in the fruit juice of your choice (picture shows uses apple & blackcurrant juice) Continue to whisk […]
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Easy Fruit Cake Makes: 1 x 20cm round cake or 18 standard cupcakes Ingredients: 1kg mixed dried fruit, seeds & nuts 620ml orange juice 2 cups SR flour Method: Soak the dried fruit only overnight in the orange juice (or for a minimum of 4 hours) Preheat the oven to […]
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Easy Five Cup Loaf Makes: 1 loaf or 12 standard muffins Ingredients: 1 cup SR flour 1/2 cup brown sugar 1 cup desiccated coconut 1 cup sultanas 1 cup milk Method: Pre-heat oven to 180 degrees Celsius and grease and line a loaf tin with baking paper Mix all dry […]
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Easy Cheese Crackers Makes: approximately 36 Ingredients: 1 cup wholemeal plain flour 75g cold butter, cubed 1 1/2 cup grated cheese Method: Preheat oven to 180 degrees Celsius and line 2 tray with baking paper Combine all three ingredients in a food processor, thermo cooking unit and blend, continue to do this […]
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Easter Brownies Makes: approximately 24 Brownie Ingredients: 200g unsalted butter 200g dark chocolate melts 1 cup brown sugar, lightly packed 3 eggs, lightly beaten 1 teaspoon vanilla essence 1 cup plain flour 2 tablespoon unsweetened cocoa powder 1 teaspoon baking powder Frosting Ingredients: 170g dark chocolate melts 1/2 cup cream 1 […]
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Dairy Free Fruit Loaf/Muffins Makes: 1 loaf or 12 standard size muffins Ingredients: 1 cup SR flour 1/2 cup wholemeal SR flour 1 1/2 teaspoons baking powder 1 cup apricot nectar 1 tablespoon rice malt syrup 2 eggs 1 cup sultanas 3/4 cup chopped dried apricots Method: Preheat the oven […]
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Dairy Free Chocolate Brownies Makes: approximately 24 squares Ingredients: 1/2 cup nuttalex 1/4 cup cacao 1/4 cup brown sugar 1/2 cup plain flour 1/4 cup rice malt syrup 1/4 teaspoon salt 2 teaspoon vanilla essence 1 teaspoon baking powder Method: Preheat your oven to 180 degrees Celsius. Grease and line […]
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Custard Crashes Makes: 24 custard cookies or 12 custard crashes Cookie Ingredients: 90g butter 2 tablespoons icing sugar 1 cup plain flour 3 tablespoons custard powder 3 tablespoons milk Filling Ingredients: 1/4 cup butter, softened 1 tablespoon custard powder 1 cup icing sugar 1 tablespoon milk Method: Preheat oven […]
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Crunchy Potato Bites Serves: 4-6 sides Ingredients: 5 medium – large potatoes 1/2 cup plain flour 2 teaspoon chicken or vegetable stock powder 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1 teaspoon ground black pepper Method: Peel and chop the potatoes in about 1.5cm cubes and place them in a […]
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