Jelly Slice Makes: 24 squares Base Layer Ingredients: 250g scotch finger biscuits 150g butter, melted Pinch cinnamon Middle Layer Ingredients: 395g can condensed milk 2 tablespoons lemon juice 1 tablespoon lime juice 3/4 cup boiling water 2 teaspoons gelatine Top Layer Ingredients: 1 standard packet raspberry jelly crystals
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Cherry Ripe Brownie Makes: 24 squares Brownie Ingredients: 3 eggs, beaten 1/2 cup maple syrup 1/4 cup milk 1/3 cup butter, melted 1/2 teaspoon baking soda 1 teaspoon apple cider vinegar 1/3 cup coconut flour 3 tablespoons cacao powder Filling Ingredients: 300g pitted cherries, drained (fresh, frozen or
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Pineapple & Coconut Cake Makes: 1 x 20cm round cake Ingredients: 2 cups SR Flour 2 cup desiccated coconut 1/2 cup caster sugar 1 x 440g can crush pineapple in juice or syrup 3 eggs, lightly beaten 150ml coconut oil Method: Preheat oven to 190 degrees Celsius and
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Leftover Lunchbox Loaves Makes: 12 Ingredients: 3 cups plain flour 1 cup warm water 2 teaspoons dried yeast 1 tablespoons caster sugar 1 1/2 teaspoon baking powder 1/2 teaspoon salt 2-3 cups of cold leftovers to be used as the filling Method: Place flour in a mixing
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Breakfast to Go Pies Makes: 9 Ingredients: 2 cups grated potatoes 1 small egg, lightly beaten 2 tablespoons SR flour 1/2 teaspoon garlic salt 1 rasher bacon, rind removed and diced 9 cherry tomatoes, halved 1 large mushroom, diced 1/3 cup grated cheese 4 eggs, lightly beaten 1/4
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Easy Bake Dinner Rolls Makes: 12 Ingredients: 1/2 cup warm water 1 tablespoon dry yeast 2 tablespoons caster sugar 30 butter, melted 2 small eggs 1 teaspoon salt 2 1/2 cups plain flour Mixer Method: In a large mixing bowl add the warm water, yeast and sugar,
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Lemon Blondie Slice Makes: 24 pieces Ingredients: 3/4 cup wholemeal plain flour 3/4 cup plain flour 1/4 cup caster sugar 1/4 teaspoon salt 2 tablespoons maple syrup 1/2 teaspoon baking soda 3 eggs 1/3 cup natural yoghurt 1/4 cup coconut oil 2 lemons, zested and juiced Glaze Ingredients:
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Sugar Cookies Makes: approximately 24 Ingredients: 3 cups SR flour 1 cup caster sugar 1/2 cup canola oil 3 eggs 125g thickened cream Method: Preheat the oven to 180 degree Celsius and line 2 baking trays with baking paper Add all ingredients except the flour into a mixing
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Wholemeal Apricot & Coconut Cake / Muffins Makes: 1 loaf cake or 12 standard muffins Ingredients: 1 cup chopped dried apricots 1 cup hot milk 1/4 cup honey 1 egg, lightly beaten 1 cup wholemeal SR flour 3/4 cup desiccated coconut 1/4 cup milk Method: Combine
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Sultana Oat Cookies Makes: approximately 24 Ingredients: 1 cup SR flour 1 cup toasted muesli 1 cup sultanas 3/4 cup rolled oats 1/4 cup brown sugar 125g butter, melted 1 tablespoon honey or rice malt syrup 1 egg, lightly beaten Method: Preheat oven to 190 degrees Celsius
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