HomeArchive by category "C4K Bariatric Kitchen" (Page 18)
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Lemon Tarts 

Lemon Tarts 
Posted in : #healthymumma, Baking, C4K Bariatric Kitchen, Dairy Free, Desserts, Diabetic Friendly, High Protein, Lunchbox: Sweet, Refined Sugar Free, Snack: Sweet, Uncategorized, Wontons on by : C4Kkitchen

Lemon Tarts  Makes: 9 Ingredients: 9 wonton wrappers 2 large lemons, zest and juice 1 (30g) scoop pure protein powder 1/4 cup xylitol* 2 eggs 3 tablespoons coconut oil, melted Method: Preheat the oven to 180 degrees Celsius Lightly spray a silicon muffin tray and lime 9 wells with a wonton wrappers Lightly spray the
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Creamy Chicken Won-Pies

Creamy Chicken Won-Pies
Posted in : #healthymumma, Baking, C4K Bariatric Kitchen, Chicken, High Protein, Lunchbox: Savoury, Main Meal, Snack: Savoury, Wontons on by : C4Kkitchen

Creamy Chicken Won-Pies Makes: 12 Ingredients: 24 wonton wrappers 300g chicken breast, diced into even sized pieces 1/2 leek, diced 1/2 celery stalk, diced 3 mushrooms, diced 3 garlic cloves, finely diced 1/2 cup ricotta 1/2 cup low fat cream cheese 1 scoop (30g) pure protein powder 1 chicken stock cube Method: Preheat oven to
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Lemon Curd Mini Cheesecakes

Lemon Curd Mini Cheesecakes
Posted in : #healthymumma, C4K Bariatric Kitchen, Cakes & Cupcakes, Desserts, Diabetic Friendly, Gluten Free, High Protein, Lunchbox: Sweet, No Bake, Refined Sugar Free, Snack: Sweet, Uncategorized on by : C4Kkitchen

Lemon Curd Mini Cheesecakes Makes: 12 Mini Cheesecakes & 4 mousse cups Base Ingredients:  1/2 cup almond meal 1 (30g) scoop vanilla protein powder 1 teaspoon xylitol 1/4 cup coconut oil, melted Lemon Curd Mousse Ingredients: 1 full portion of C4K Kitchen’s Protein Lemon Curd 300ml heavy cream 3 teaspoons gelatine 125g extra light cream cheese
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Bolognaise with MMS

Bolognaise with MMS
Posted in : #healthymumma, Beef, C4K Bariatric Kitchen, Dairy Free, Egg Free, High Protein, Main Meal, Mince Meat, MMS on by : C4Kkitchen

Bolognaise with MMS Serves: 4 Ingredients: 1 onion, diced 1 carrot, diced 1 celery stalk, diced 1/2 leek, diced 1 zucchini, diced 3 garlic cloves, finely diced 500g lean beef mince 150g bacon pieces  1 portion of C4K Kitchen’s French Onion Soup Mix 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (MMS) 1 tablespoon Worcestershire sauce  1
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Protein Lemon Curd

Protein Lemon Curd
Comments : 1 Posted in : C4K Bariatric Kitchen, Desserts, Diabetic Friendly, Gluten Free, High Protein, No Bake, Party Food, Recipe Base, Refined Sugar Free on by : C4Kkitchen

Protein Lemon Curd Makes: approximately 350ml Ingredients: 2 large lemons, zest and juice 1 (30g) scoop pure protein powder 1/4 cup xylitol* 2 eggs  3 tablespoons coconut oil, melted  *xylitol can be replaced with your low calories sweetener of choice Method: Place the lemon juice, lemon zest, protein powder, xylitol  and eggs in a bullet
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Devilled Eggs 

Devilled Eggs 
Posted in : #healthymumma, BBQ, C4K Bariatric Kitchen, High Protein, Lunchbox: Savoury, Main Meal, Party Food, Side Dish: Other, Side Dish: Salad, Vegetarian on by : C4Kkitchen

Devilled Eggs Makes: 14 portions  Ingredients: 7 eggs 1/2 shallot, finely diced  1 teaspoon curry powder 1/8 teaspoon ground cumin 1/8 teaspoon ground coriander  1/8 teaspoon paprika  1/8 teaspoon turmeric  2 tablespoons garlic aioli or mayo  2 tablespoons natural or Greek yoghurt  1 scoop (30g) natural protein powder (optional) Method: Place the eggs in a
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Anzac Dough Protein Discs

Anzac Dough Protein Discs
Comments : 2 Posted in : #healthymumma, Biscuits & Cookies, C4K Bariatric Kitchen, Egg Free, High Protein, No Bake, Protein Balls/Discs/Bars, Refined Sugar Free, Snack: Sweet, Thermo Cooking on by : C4Kkitchen

Anzac Dough Protein Discs Makes: 24 Ingredients: 3 (90g) scoops vanilla protein powder  1 1/2 cups rolled oats  1/2 cup almond meal  1/4 cup shredded coconut  1/4 cup golden syrup  1/4 cup rice malt syrup  1/4 cup coconut oil, melted  Method:  Combine all ingredients into a high powered food processor and process until well combined
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Chicken Thai Green Curry

Chicken Thai Green Curry
Posted in : C4K Bariatric Kitchen, Chicken, High Protein, Main Meal, Uncategorized on by : C4Kkitchen

Chicken Thai Green Curry  Serves; 4 or 10 bariatric portions Ingredients: 1/2 portion of C4K Kitchen’s Thai Green Curry Paste 1/2 leek, diced 1 small onion, diced 1 celery stalk, diced 2 garlic cloves, finely diced  2 teaspoons sesame oil 600g chicken breast or thighs, diced 1 can (400ml) light coconut cream  1 cup chicken stock 
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Egg & Bacon Pies

Egg & Bacon Pies
Posted in : #healthymumma, Baking, Breakfast, C4K Bariatric Kitchen, High Protein, Lunchbox: Savoury, Main Meal, Quiche, Snack: Savoury, Wontons on by : C4Kkitchen

Egg & Bacon Pies  Makes: 12 pies Ingredients: 24 wonton wrappers 1 1/2 (45g) pure protein powder 6 eggs, lightly beaten 2 tablespoons sour cream 150g diced bacon 1/2 cup grated Parmesan cheese 1 large shallot finely diced 2 garlic cloves, finely diced Salt & pepper to taste Method: Preheat oven to 180 degreees Celsius
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Protein Iced Coffee

Protein Iced Coffee
Posted in : #healthymumma, Breakfast, C4K Bariatric Kitchen, Gluten Free, High Protein, Refined Sugar Free, Smoothies on by : C4Kkitchen

Protein Iced Coffee Serves: 1 Ingredients: 1 1/2 teaspoons instant coffee  1 tablespoon boiling water 1/2 cup milk  1/4 cup yoghurt  1 scoop (30g) vanilla protein powder  6 ice cubes 1 tablespoon cashews Method: Dissolve the coffee in the boiling water in a bullet blender cup  Place all remaining ingredients into the blender cup Blitz
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