Sweet & Sour Pork Serves: 4-6 Pork Ingredients: 2 cups of diced left over roast pork 1 cup SR flour 1 cup ice cold water 1/2 teaspoon Chinese 5 spice Sauce Ingredients: 1 tablespoons rice bran oil 440g can crushed pineapple in juice 1 medium onion, thinly sliced
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SC Lamb Shanks in MMS Serves: 4 Ingredients: 4 lamb shanks 1/4 cup plain flour 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approximately 700-800ml) 1 cup chicken stock 1 large onion 2 carrots 1 zucchini 100g pumpkin 100g sweet potato 1 celery stalk 1 tablespoon minced
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SC All-in-one-Bolognaise Serves: 4-6 Ingredients: 500g veal & pork mince 1 tablespoon minced garlic 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approximately 700-800ml) 1 onion, finely diced 2 carrots, finely diced 1 zucchini, finely diced 1 celery stalk, finely diced 250g dry pasta, of your choice 1
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Cabbage Rolls Serves: 6 Ingredients: 1 whole head cabbage 300g beef mince 300g pork mince 1 cup cooked brown rice 1 carrot, grated or finely diced 1 onion, finely diced 1 celery stalk, finely diced or grated 1 zucchini, finely diced or grated 2 tablespoons Worcestershire sauce 1
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Tuna Pasta Bake Serves: 6 Ingredients: 250g dry package pasta of your choice 1 tablespoon minced garlic 1 teaspoon chicken or vegetable stock powder 425g can tuna in springwater, drained and flaked 1 grated carrot 1 zucchini grated 1 small onion, finely diced 1 cup frozen corn kernels
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Mexican Pulled Pork Serves: 6-8 Ingredients: 1.5 – 2kg pork shoulder roast 1 portion C4K Kitchen’s Mexican Spice Mix or packet of store bought Taco Seasoning 1 portion C4K Kitchen’s Mumma’s Magic Sauce Method: Coat the pork very well in the Mexican Spice Mix and massage
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Spinach & Ricotta Cannelloni with Beefy MMS Serves: 6 Ingredients: 250g box dried cannelloni shells 2 tablespoons minced garlic 250g box frozen spinach, defrosted 500g fresh ricotta cheese 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approximately 700-800ml) 500g beef mince 1 tablespoons rice bran oil 1 cup grated
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Spaghetti & SC Meatballs Serves: 6-8 Ingredients: 500g beef mince 500g sausage mince 2 tablespoons minced garlic 1 large onion, finely diced 2 carrots, grated 1 zucchini, grated 2 celery stalks, very finely diced 200g stuffing mix 2 eggs 2 portions of C4K Kitchen’s Mumma’s Magic Sauce (1 portion is
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Spanish Chicken Paella Spanish Chicken Paella Serves: 4-6 Ingredients: 2 chorizo sausages, sliced 600g skinless chicken thigh fillets, sliced 1 large red onion, roughly diced 1/2 large or 1 small red capsicum, sliced 1 teaspoon paprika 1/2 teaspoon ground chilli (optional) 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approximately 700-800ml) 1
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Quick Spanish Beef Serves: 4 Ingredients: 500g beef mince 1 onion, finely diced 1 portions of C4K Kitchen’s Mumma’s Magic Sauce (approx. 700-800ml) 1 large green apple, peeled cored and grated 1 teaspoon curry powder 70g tomato relish 2 tablespoons sultanas 1 tablespoon corn flour 2 cups rice
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