12 January, 2020
Veggie Pancake with Whipped Ricotta
Posted in : #C4Kfavourites, #healthymumma, C4K Bariatric Kitchen, Lunchbox: Savoury, Main Meal, Party Food, Side Dish: Other, Side Dish: Veggies, Snack: Savoury, Vegetarian on by : C4Kkitchen Tags: #c4kgoesbariatric, #whenhollymetpercyVeggie Pancake with Whipped Ricotta Serves: 8 Ingredients: 1 large carrot 1 zucchini 1/4 Chinese cabbage 4 spring onions 1/3 cup plain flour 1 teaspoon crushed garlic 1/3 cup smooth ricotta 4 eggs Salt & pepper to taste Whipped ricotta ingredients: 1/3 cup smooth ricotta 1 teaspoon garlic extra virgin olive oil 1 teaspoon lemon
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