HomeArchive by category "Party Food" (Page 4)
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Beef BBQ Bacon Sausage Rolls

Beef BBQ Bacon Sausage Rolls
Posted in : #healthymumma, Baking, BBQ, Beef, C4K Bariatric Kitchen, Dairy Free, High Protein, Lunchbox: Savoury, Main Meal, Mince Meat, Party Food, Snack: Savoury on by : C4Kkitchen

Beef BBQ Bacon Sausage Rolls Makes: 16 portions Ingredients: 4 mountain bread wraps 500g lean beef mince 200g diced bacon  1/2 cup BBQ sauce 2 eggs, lightly beaten 1 onion, finely diced  3 garlic cloves, finely diced 3/4 cup breadcrumbs  Method: Preheat the oven to 180 degrees Celsius and line a tray with baking paper
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Roasted Vegetable Dip

Roasted Vegetable Dip
Comments : 1 Posted in : #healthymumma, C4K Bariatric Kitchen, Dairy Free, Dips, Egg Free, Gluten Free, Lunchbox: Savoury, Opti-intense recipe, Party Food, Thermo Cooking on by : C4Kkitchen

Roasted Vegetable Dip Makes: 7 x 50g portions Ingredients: 1 medium eggplant 2 small red capsicums 1/2 teaspoon ground cumin 1/4 teaspoon paprika Method: Preheat the oven to 180 degrees Celsius and line a baking tray with baking paper Place the eggplant and capsicums whole on the tray and lightly spray with cooking spray Roast
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Spinach and Three Cheese Rolls

Spinach and Three Cheese Rolls
Comments : 2 Posted in : #healthymumma, Baking, C4K Bariatric Kitchen, Gluten Free, High Protein, Lunchbox: Savoury, Main Meal, Party Food, Snack: Savoury, Uncategorized, Vegetarian on by : C4Kkitchen

Spinach and Three Cheese Rolls Makes: 12 portions Ingredients: 3 mountain bread wraps 250g frozen spinach, defrosted 1 cup light ricotta 1/2 cup grated Parmesan 200g feta, diced 1 shallot, finely diced  1 tablespoon minced garlic 2 scoops (60g) pure protein powder Method: Preheat the oven to 180 degrees Celsius and line and tray with
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Protein Enriched Hummus 

Protein Enriched Hummus 
Posted in : #healthymumma, C4K Bariatric Kitchen, Dairy Free, Dips, Gluten Free, High Protein, Lunchbox: Savoury, Party Food, Snack: Savoury, Thermo Cooking on by : C4Kkitchen

Protein Enriched Hummus Make: 12 portions (40g per portion) Ingredients: 400g can chickpeas, drained and rinsed 1 tablespoon extra virgin olive oil 2 tablespoons tahini 1 large garlic clove roughly chopped 2 teaspoon lemon juice 2 scoops (60g) pure protein powder 1/2 cup water Method: Place all ingredients into a food processor or bullet style
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Potato Salad

Potato Salad
Posted in : BBQ, Egg Free, Gluten Free, Lunchbox: Savoury, Main Meal, Party Food, Side Dish: Salad, Vegetarian on by : C4Kkitchen

Potato Salad  Ingredients: 750g potatoes 2 vegetable stock cubes 1 shallot, diced 3 spring onions, sliced 1/2 cup baby spinach, shredded 1 cup sour cream 1/4 cup garlic aioli of mayonnaise  Method: Peel and dice the potatoes to an even size of your choice Place the potatoes in a saucepan, cover with water and add
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Protein Lemon Curd

Protein Lemon Curd
Comments : 1 Posted in : C4K Bariatric Kitchen, Desserts, Diabetic Friendly, Gluten Free, High Protein, No Bake, Party Food, Recipe Base, Refined Sugar Free on by : C4Kkitchen

Protein Lemon Curd Makes: approximately 350ml Ingredients: 2 large lemons, zest and juice 1 (30g) scoop pure protein powder 1/4 cup xylitol* 2 eggs  3 tablespoons coconut oil, melted  *xylitol can be replaced with your low calories sweetener of choice Method: Place the lemon juice, lemon zest, protein powder, xylitol  and eggs in a bullet
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Devilled Eggs 

Devilled Eggs 
Posted in : #healthymumma, BBQ, C4K Bariatric Kitchen, High Protein, Lunchbox: Savoury, Main Meal, Party Food, Side Dish: Other, Side Dish: Salad, Vegetarian on by : C4Kkitchen

Devilled Eggs Makes: 14 portions  Ingredients: 7 eggs 1/2 shallot, finely diced  1 teaspoon curry powder 1/8 teaspoon ground cumin 1/8 teaspoon ground coriander  1/8 teaspoon paprika  1/8 teaspoon turmeric  2 tablespoons garlic aioli or mayo  2 tablespoons natural or Greek yoghurt  1 scoop (30g) natural protein powder (optional) Method: Place the eggs in a
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Cherry Ripe Bites  

Cherry Ripe Bites  
Posted in : #healthymumma, Baking, C4K Bariatric Kitchen, Desserts, Diabetic Friendly, Egg Free, Gluten Free, High Protein, Lunchbox: Sweet, No Bake, Party Food, Refined Sugar Free, Snack: Sweet on by : C4Kkitchen
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Cherry Ripe Bites Makes: 24 bites Ingredients: 420g pitted cherries, drained 1/2 cup shredded coconut 2 scoops (60g) vanilla protein powder  2 tablespoons chia seeds 2 tablespoons coconut oil 1 tablespoon coconut flour 150g 90% dark chocolate  Method: Line a loaf tin with plastic wrap Place all ingredients, except the dark chocolate, into a food
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Chicken & Mushroom Dumplings

Chicken & Mushroom Dumplings
Posted in : #healthymumma, C4K Bariatric Kitchen, Chicken, Dairy Free, High Protein, Lunchbox: Savoury, Mince Meat, Party Food, Snack: Savoury, Wontons on by : C4Kkitchen
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Chicken & Mushroom Dumplings Makes: 42 Ingredients: 42 wonton wrappers 500g lean chicken mince 1 shallot, finely diced 60g button mushrooms, finely diced 60g Swiss brown mushrooms, finely diced 4 garlic cloves, finely grated 2cm fresh ginger, finely grated 1/2 cup fresh coriander leaves and stems 1 long red chilli, finely diced (de-seeded if preferred)
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Cheeky Chocolate Cake

Cheeky Chocolate Cake
Posted in : #healthymumma, Baking, Cakes & Cupcakes, Dairy Free, Desserts, Diabetic Friendly, Gluten Free, Lunchbox: Sweet, Party Food, Refined Sugar Free, Snack: Sweet, Special Holidays on by : C4Kkitchen

Cheeky Chocolate Cake  Makes: 1 x 18cm round cake Ingredients: 250g butternut pumpkin, finely grated  2 eggs, lightly beaten 1/4 cup maple syrup 1/4 cup rice malt syrup 1 teaspoon vanilla extract 1/2 cup melted nuttalex or coconut oil 2 teaspoons baking powder  1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup cacao 1/4 cup
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