Beer Battered Fish Serves: 4 Ingredients: 1 litre of vegetable or canola oil 4 fillets of fish of your choice, basa fillets used in the picture 1 1/2 cups SR flour 1 1/2 cups lager style beer 1 egg 1 tablespoon lemon juice Salt & pepper to taste Method: Heat your oil in a large heavy based saucepan until very […]
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Vegetable Dumplings Makes: Approximately 48 Ingredients: 1-2 packets of prepared wonton/dumpling wrappers 1 tablespoon fresh grated ginger 6 cloves garlic, freshly grated 1 onion, finely diced 500g mixed mushrooms, finely sliced 2 cups shredded wombok 3 small-medium carrots, grated 1 broccoli stem, grated 2 teaspoons sesame oil 1 tablespoon rice wine vinegar 2 tablespoons soy sauce Method: Prepare the […]
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Apple & Cinnamon Oats to Go Serves: 2+ Ingredients: 1/2 cup oats 1 cup milk 1 teaspoon maple syrup 2 tablespoon natural yoghurt 1/4 cup Apple puree 1/2 teaspoon cinnamon Method: Place the oats, milk and maple syrup in a blender cup and soak overnight In the morning add in the yoghurt, Apple and cinnamon then blend under smooth […]
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Orange Spiced Poached Pears Serves: 4-6 Ingredients: 4-6 pears Juice of 2 oranges Zest of 1 orange 1 cinnamon stick 1 staranise 1 teaspoon vanilla extract 1 teaspoon ground cardamom 2 tablespoons maple syrup Water Method: Peel your pears and using a sharp pairing knife or an apple corer from the base side of the pear to cut out […]
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Baked Passionfruit Cheesecake Serves: up to 12 people Ingredients: 250g sweet plain biscuits 125g butter, melted 750g light cream cheese, room temperature 3/4 cup caster sugar 1 cup natural yoghurt 1 teaspoon vanilla extract 170g can passionfruit pulp 3 eggs Method: Use a food processor to crush the biscuits to resemble coarse breadcrumbs Stir through the melted butter Spread […]
Read moreHomemade Oven Cleaner Ingredients: 1/4 cup dishwashing liquid 1/2 cup baking soda 1/4 cup lemon juice 2 tablespoons white vinegar Method: Heat oven to 100 degrees Celsius and allow to cool until it’s at a temperature you’re comfortable working in Remove the racks and side rails Use a green fabric scourer and warm soapy water to rub over the surfaces, […]
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Slow Braised Beef Cheeks Serves: 4 Ingredients: 4 beef cheeks 1/4 cup arrowroot flour 1 portion of C4K Kitchen’s French Onion Soup Mix 1 large onion, roughly chopped 1 stalk celery, finely diced 250g mushrooms, sliced 6 cloves garlic, finely diced 2 beef stock cubes 3/4 cup dry white wine 3/4 cup water 1 bay leaf Method: Mix the French onion […]
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Cottage Cheese Frittata Serves: 4-6 Ingredients: 4 eggs, lightly beaten 1/2 cup grated Parmesan cheese 1 cup cottage cheese 1 tablespoon minced garlic 1/4 cup frozen spinach, defrosted 6 mushrooms, thinly sliced 1/2 cup grated mozzarella cheese Method: In a mixing bowl whisk together the eggs, Parmesan, cottage cheese and garlic Once well combined stir through the spinach and […]
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Dairy Free Egg Free Banana & Date Loaf Makes: 1 loaf cake Ingredients: 200ml warm water 2 tablespoons chia seeds 1 cups plain flour 3/4 cup wholemeal plain flour 1/2 cup pitted dates, chopped 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg Pinch salt 1/2 cup coconut oil 1/4 cup honey 1 teaspoon vanilla extract 4 over ripe […]
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Gluten Free Gravy Serves: 6-8 people Ingredients: 2 tablespoons butter 2 tablespoons arrowroot flour 2 cups beef stock 2 beef stock cubes 1/2 teaspoon Vegemite (or Worcestershire sauce) 1/2 teaspoon celery salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder Salt & pepper to taste Method: Melt the butter in small saucepan over a medium heat and add in […]
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