HomeArchive by category "Gluten Free" (Page 8)
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After Dinner Mint Mini Cheesecake

After Dinner Mint Mini Cheesecake
Posted in : #healthymumma, C4K Bariatric Kitchen, Cakes & Cupcakes, Desserts, Diabetic Friendly, Gluten Free, High Protein, No Bake on by : C4Kkitchen

After Dinner Mint Mini Cheesecake Makes: 12 Base Ingredients: 1/2 cup almond meal 1 (30g) scoop chocolate protein powder 1 teaspoon xylitol* 1/4 cup coconut oil, melted Cheesecake Ingredients: 300ml heavy cream 3 teaspoons gelatine 125g extra light cream cheese 2 scoops (60g) vanilla protein powder  1 scoop (30g) chocolate protein powder 2 teaspoon peppermint
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Cheese & Bacon Protein Discs

Cheese & Bacon Protein Discs
Comments : 4 Posted in : #healthymumma, C4K Bariatric Kitchen, Gluten Free, High Protein, Lunchbox: Savoury, Pork, Protein Balls/Discs/Bars, Uncategorized on by : C4Kkitchen

Cheese & Bacon Protein Discs Makes: 12 Ingredients: 250g full fat Philadelphia cream cheese 150g bacon pieces 1 shallot, finely diced 2 garlic cloves, finely diced 1/2 cup Parmesan cheese 2 scoops (60g) pure protein powder 1/2 cup fresh parsley, shredded Method: Place the bacon, shallots and garlic in a heavy based frying pan and
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Chocolate Hazelnut Protein Discs

Chocolate Hazelnut Protein Discs
Posted in : #healthymumma, C4K Bariatric Kitchen, Diabetic Friendly, Egg Free, Gluten Free, High Protein, Protein Balls/Discs/Bars, Refined Sugar Free, Snack: Sweet, Uncategorized on by : C4Kkitchen

Chocolate Hazelnut Protein Discs Makes: 30 Ingredients: 1 1/2 cups hazelnut meal 5 scoops (150g) chocolate protein powder  1 1/2 cups rolled oats  1/2 cup almond meal 1/2 cup cashew butter 1/4 cup coconut oil, melted 1/4 cup chia seeds  Method: Combine all ingredients into a high powered food processor and process until well combined
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Protein Enriched Hummus 

Protein Enriched Hummus 
Posted in : #healthymumma, C4K Bariatric Kitchen, Dairy Free, Dips, Gluten Free, High Protein, Lunchbox: Savoury, Party Food, Snack: Savoury, Thermo Cooking on by : C4Kkitchen

Protein Enriched Hummus Make: 12 portions (40g per portion) Ingredients: 400g can chickpeas, drained and rinsed 1 tablespoon extra virgin olive oil 2 tablespoons tahini 1 large garlic clove roughly chopped 2 teaspoon lemon juice 2 scoops (60g) pure protein powder 1/2 cup water Method: Place all ingredients into a food processor or bullet style
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Middle Eastern Spiced Lamb

Middle Eastern Spiced Lamb
Posted in : #healthymumma, C4K Bariatric Kitchen, Gluten Free, High Protein, Lamb, Main Meal, Mince Meat on by : C4Kkitchen

Middle Eastern Spiced Lamb Serves: 4 or 10 bariatric portions  Ingredients: 500g lamb mince 1 small onion, finely diced  1/2 celery stalk, finely diced  1 garlic clove, finely diced  1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander  1 1/2 teaspoons paprika  3/4 teaspoon ground cinnamon  Method: Saute the onion, celery and garlic in
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Coffee Protein Discs

Coffee Protein Discs
Posted in : #healthymumma, C4K Bariatric Kitchen, Dairy Free, Desserts, Egg Free, Gluten Free, High Protein, No Bake, Protein Balls/Discs/Bars, Refined Sugar Free, Snack: Sweet, Uncategorized on by : C4Kkitchen

Coffee Protein Discs  Makes: 36 Ingredients: 250g pitted prunes  200ml cold press coffee 100g cashews 250g oats  150g desiccated coconut  50g almond meal 5 scoops (150g) pure protein powder  2 tablespoons coconut flour  Method:  Soak the prunes in the cold press coffee for a minimum of 4 hours but preferably overnight  Place the cashews, oats,
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BLT Cup

BLT Cup
Posted in : #healthymumma, C4K Bariatric Kitchen, Egg Free, Gluten Free, High Protein, Main Meal, Side Dish: Other on by : C4Kkitchen
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BLT Cup Makes: 2 Ingredients:  80g streaky bacon (3 pieces) 1/2 cup shredded lettuce 1 tomato, diced  4 cherry bocconcini, chopped 1/3 cup Chobani yoghurt  1/2 scoop (15g) pure protein powder  1/2 teaspoon Dijon mustard  Method: Preheat oven to 180 degrees  Line the inside of 2 muffin cup with a piece of bacon in each 
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Sweet and Sour Sauce 

Sweet and Sour Sauce 
Posted in : #healthymumma, C4K Bariatric Kitchen, Dairy Free, Egg Free, Gluten Free, High Protein, Main Meal, Marinade, Recipe Base, Sauces, Uncategorized on by : C4Kkitchen

Sweet and Sour Sauce Makes: 2 family sized portions or 16 bariatric portions at approx 1/4 cup each Ingredients:  440g can crushed pineapple in juice 400g can crushed whole peeled tomatoes  1 onion 1 carrot 1 celery stalk 1 zucchini 1 red capsicum  4 garlic cloves  1 chicken stock cube 2 tablespoons white vinegar  2
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Protein Enriched Raspberry Jam

Protein Enriched Raspberry Jam
Posted in : #healthymumma, Breakfast, C4K Bariatric Kitchen, Dairy Free, Desserts, Diabetic Friendly, Egg Free, Gluten Free, High Protein, Jams & Other Condiments, Lunchbox: Sweet, Refined Sugar Free on by : C4Kkitchen

Protein Enriched Raspberry Jam  Makes: 35 portion approx. (1 portion is 1 tablespoon)  Ingredients: 3 cups frozen raspberries  1/2 cup white chia seeds  1/2 cup water 1/4 cup xylitol (see recipe Notes) 2 scoops (60g) pure protein powder  Method:  Place the water, xylitol and protein powder in a bullet blender and process until smooth Add
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Vanilla Protein Slab Cake

Vanilla Protein Slab Cake
Posted in : #healthymumma, Baking, C4K Bariatric Kitchen, Cakes & Cupcakes, Desserts, Gluten Free, High Protein, Lunchbox: Sweet, Refined Sugar Free, Snack: Sweet on by : C4Kkitchen

Vanilla Protein Slab Cakes Makes: 20 portions Ingredients: 2 eggs 1/3 cup egg whites 1 cup milk 1/3 cup maple syrup  2 scoops (60g) vanilla protein powder  3/4 cup coconut flour  2 teaspoons baking powder  1/2 teaspoon baking soda  1/2 teaspoon salt Method:  Preheat oven the 170 degrees Celsius and prepare a brownie tin by
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