Mac n Three Cheese Serves: 4 entree or side serves Ingredients: 250g macaroni style pasta 50g butter 2 heaped tablespoons plain flour 1 teaspoon chicken stock or 1 chicken stock cube, crumbled 1 cup cream 2 cups milk 1/2 cup grated mozzarella cheese 1/2 cup grated Parmesan cheese 125g Camembert cheese, cubed Salt and pepper,
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Braised Steak & Onion Serves: 4 Ingredients: 700g rump steak 2 tablespoons butter 2 large onions, sliced 1 stalk celery, finely sliced 4 garlic cloves, finely diced 50g butter 2 beef stock cubes 2 tablespoons of Worchestershire sauce 1/4 cup plain flour Method: Use your meat tenderiser to flatten the meat into even sizes pieces
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Chicken Pot Pies & Pot Pie PillowsServes: 6 Ingredients: 3-6 frozen puff pastry sheets, defrosted 250g light cream cheese 300ml light sour cream 4 cloves garlic, finely chopped 2 chicken breasts 1 leek, finely sliced 150g diced bacon 6 mushrooms, halved and sliced 1 cup baby spinach, roughly chopped Method: Preheat the oven to 180
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Brunch Quiche Makes 1 x 20cm quiche & 9 mini quiches Ingredients: 1 sheet frozen shortcrust pastry 1 cup grated cheese 150g diced bacon pieces 5 mushrooms, halved and sliced 1 onion, finely diced 1 cup shredded baby spinach 1 punnet cherry tomatoes, quartered 1 tablespoon minced garlic 1 cup cream 9 eggs, lightly beaten
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Cream of Chicken Soup Serves: 4 Ingredients: 3 cups chicken stock 1 large chicken breast 75g butter 1 leek 1 celery stalk 1 large carrot 1 zucchini 2 medium potatoes 1 small sweet potato 3 cloves garlic 1/3 cup plain flour 1 cup cream Method: Pour the stock into a heavy based soup saucepan with
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Cream of Six Soup Serves: 4 Ingredients: 1 tablespoon butter 1 large onion, diced 2 celery stalks, sliced 4 cloves garlic, sliced 1 teaspoon freshly grated ginger 1 heaped teaspoon ground turmeric 500g butternut pumpkin 250g sweet potato 250g potato 2 large carrots Up to 3 litres chicken or vegetable stock Salt & pepper 1/2
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Beer Battered Fish Serves: 4 Ingredients: 1 litre of vegetable or canola oil 4 fillets of fish of your choice, basa fillets used in the picture 1 1/2 cups SR flour 1 1/2 cups lager style beer 1 egg 1 tablespoon lemon juice Salt & pepper to taste Method: Heat your oil in a large
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Vegetable Dumplings Makes: Approximately 48 Ingredients: 1-2 packets of prepared wonton/dumpling wrappers 1 tablespoon fresh grated ginger 6 cloves garlic, freshly grated 1 onion, finely diced 500g mixed mushrooms, finely sliced 2 cups shredded wombok 3 small-medium carrots, grated 1 broccoli stem, grated 2 teaspoons sesame oil 1 tablespoon rice wine vinegar 2 tablespoons soy
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Slow Braised Beef Cheeks Serves: 4 Ingredients: 4 beef cheeks 1/4 cup arrowroot flour 1 portion of C4K Kitchen’s French Onion Soup Mix 1 large onion, roughly chopped 1 stalk celery, finely diced 250g mushrooms, sliced 6 cloves garlic, finely diced 2 beef stock cubes 3/4 cup dry white wine 3/4 cup water 1 bay leaf
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Cheese Filled Meatballs in MMS Makes: 14 meatballs Ingredients: 500g beef mince 1 teaspoon garlic salt 1 egg 1/2 cup seasoned breadcrumbs 14 cubes of cheese (approximately 3/4cm square) 1 tablespoon rice bran oil 1 portion of C4K Kitchen’s Mummas Magic Sauce 2 teaspoons mixed herbs 1 tablespoon minced garlic Method: Mix the mince, garlic
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