Pork Meatballs in Chicken Broth Serves: 4-6 Broth Ingredients: 500g of 3 joint chicken wings 1 tablespoon chicken stock powder 2 litres water 2 carrots 1 celery stalk 1 zucchini 200g sweet potato 1 bunch bok choy or other Asian greens Meatballs Ingredients: 500g pork mince 1
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                Pork Chow Mein Serves: 4 Ingredients: 500g pork mince 1 onion, diced 1 tablespoon minced garlic 2 carrots, diced 1 zucchini, diced 1 red capsicum, diced 2 celery stalks, diced 1 teaspoon chicken stock powder 1/4 cup oyster sauce 1 1/2 tablespoons soy sauce 1/2 head Chinese
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              Pork and Apple Meat Muffins Serves: 4-6 Ingredients: 500g pork mince 4 apples, peeled, cored and grated 1 onion, finely diced 1 tablespoon minced garlic 200g stuffing mix (or breadcrumbs) 1 teaspoon ground sage 1 egg 200ml apple juice   Method: Preheat your oven to 180 degrees Celsius
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                Beef Pho Serves: 4 Ingredients: 2 litres C4K Kitchen’s Beef Stock or store bought stock 5cm piece of ginger, thickly sliced 4 cloves garlic, thickly sliced 1 large onion, thickly sliced 1 cinnamon quill 3 star anise 1/3 cup fish sauce 2 tablespoons caster sugar 375g flat rice
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                Turkey Meatloaf Serves: 4-6 Ingredients: 500g turkey mince 1 onion, peeled and quartered 1 zucchini, roughly chopped 1 red capsicum, roughly chopped 1 tablespoon minced garlic 1 teaspoon chicken stock powder 2 eggs 1 cup panko breadcrumbs or C4K Kitchen’s Fresh Breadcrumbs   Method: Preheat your oven to
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                  Porcupine Balls Serves: 4 Ingredients: 500g beef mince 1/2 cup white rice 1 cup stuffing mix or breadcrumbs 1 egg 1 small onion, finely diced 1 tablespoon minced garlic 1 tablespoon mixed herbs 1 portion C4K Kitchen’s Mumma’s Magic Sauce (approximately 800ml)   Method: Place ingredients
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                Pickled Pork with Apple Gravy Serves: 6 Ingredients: 1.2-1.5kg pickled pork 3/4 cup apple cider vinegar 1 tablespoons brown sugar 1 tablespoon garlic powder 1 tablespoon ground ginger 1 bay leaf Gravy Ingredients: 1 cup beef stock 1 cup chicken stock 2 apples, peeled, cored and diced
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              Panko Chicken Tenders Serves: 4 Ingredients: 2 chicken breast fillets 3/4 cup plain flour 1/2 teaspoon onion salt 1 teaspoon garlic powder 2 eggs 1/4 cup milk 2 cups panko breadcrumbs   Method: Cut the chicken breasts into equal sized tenders, you should get approximately 5-6 per breast,
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              Pan Fried Pork Dumplings Approximately: 50 dumplings Ingredients: 1/4 head Chinese cabbage or Wombok 1 teaspoon salt 2 teaspoon freshly grated ginger 1/3 cup spring onion, finely chopped 500g pork mince 1 egg 1 1/2 tablespoon soy sauce 1 1/2 tablespoon sesame oil 1 teaspoon rice wine vinegar
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                Salmon Quinoa Cakes Makes: 8 Ingredients: 400g can pink salmon, drained and flaked 400g sweet potato 1 cup cooked quinoa 1 small onion, finely dice 1/3 cup fresh coriander shredded 1 teaspoon freshly grated ginger Juice from 1/2 lime 1 egg   Ingredients: Place the sweet potato
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