Dairy Free, Egg Free Chocolate Glazed Donuts Makes: 12 mini donuts or 6 large donuts Ingredients: 1 1/2 cups flour 2 teaspoons baking powder 2 teaspoons vanilla 1/4 cup brown sugar Pinch salt 3/4 cup almond milk 3 tablespoons canola or coconut oil Glaze Ingredients: 1 cup icing sugar 2
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          Slab Cake Serves: 30 people Ingredients: 350g butter, room temperature 3 cups plain flour 2 teaspoons baking powder 1 teaspoon salt 1 1/2 teaspoon vanilla 1 1/2 cup sugar 1 cup milk 8 egg whites Method: Preheat the oven to 180 degrees (160 degrees for fan forced oven) and grease
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Vegetarian”Sausage” Rolls Makes: 12 standard sausage rolls or 36 party sized sausage rolls Ingredients: 3 sheets of puff pastry, defrosted 500g potatoes 1 tablespoon butter 2 tablespoons milk 1 tablespoon rice bran oil 1 onion, finely diced 1 celery stalk, finely diced 3 cloves garlic, finely diced 1 medium carrot, grated 1 zucchini, grated 100g
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              Jelly Slice Makes: 24 squares Base Layer Ingredients: 250g scotch finger biscuits 150g butter, melted Pinch cinnamon Middle Layer Ingredients: 395g can condensed milk 2 tablespoons lemon juice 1 tablespoon lime juice 3/4 cup boiling water 2 teaspoons gelatine Top Layer Ingredients: 1 standard packet raspberry jelly crystals
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              Cherry Ripe Brownie Makes: 24 squares Brownie Ingredients: 3 eggs, beaten 1/2 cup maple syrup 1/4 cup milk 1/3 cup butter, melted 1/2 teaspoon baking soda 1 teaspoon apple cider vinegar 1/3 cup coconut flour 3 tablespoons cacao powder Filling Ingredients: 300g pitted cherries, drained (fresh, frozen or
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                Coconut Crusted Chicken Serves: 4 Ingredients: 2 chicken breasts 1/2 cup plain flour 2 eggs, lightly beaten 1/4 cup milk or natural yoghurt 1 cup shredded coconut 3/4 cup panko breadcrumbs   Method: Cut your chicken breasts into 4 or 5 chicken tender shapes Prepare 3 bowls
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              Turkey & Cranberry Meatballs Makes: approximately 24 (depending on your preferred meatball size) Ingredients: 500g turkey mince 1/2 cup dried cranberries, finely chopped 1 teaspoon minced garlic 1 egg 1/2 cup breadcrumbs 2 tablespoons plain flour   Method: Place all ingredients, except the plain flour into a bowl
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              Steamed Dim Sims Makes:approximately 36 Ingredients: 500g pork mince 2 egg whites, lightly beaten 1 teaspoon soy sauce 1 teaspoon sesame oil 1 cup grated carrot 1 cup finely shredded wombok 1/2 cup chopped bean sprouts 1 packet wonton wrappers   Method: Place mince, 3/4 of the beaten
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              Victorian Sponge Cake Makes: 1 Luscious 20cm cake Ingredients: 200g caster sugar 200g softened butter, cubed 200g self raising flour, sifted 1 teaspoon baking powder 4 eggs, lightly beaten at room temperature 2 tablespoons milk   Method: Preheat your oven to 190 degrees Celsius (170 for fan forced)
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              Tuna & Corn Dip Ingredients: 250g cream cheese 400g creamed corn 185g tuna in springwater, drained and crumbled   Method: Heat the cream cheese in a small microwave safe dish for 45 seconds or until softened and mixable Add the creamed corn and the tuna and mix until
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