Berry Crumble Cake Makes: 1 X 18-20cm round cake Cake Ingredients: 175g butter, softened 100g caster sugar 3 eggs, lightly beaten 1/4 cup milk 200g SR Flour 70g almond meal 6 strawberries, diced 125g punnet fresh blueberries Crumble Ingredients: 1/2 cup almond meal 1/2 cup rolled oats 3/4 cup chopped walnuts 1/2 cup coconut
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Falafel Makes: approximately 16 Ingredients: 1 small onion 2 cloves garlic 1 X 400g can chick peas, drained & rinsed 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 cup whole meal plain flour 2/3 cup fresh parsley 1/3 cup fresh coriander 1 tablespoon tahini
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Spinach & Feta Mini Quiches Makes: approximately 36 Ingredients: 3 sheets shortcrust pastry, defrosted 250g frozen spinach, defrosted 200g feta cheese, diced or crumbled 1 cup grated cheese 3/4 cup wholemeal plain flour 1 tablespoon minced garlic 6 eggs, lightly beaten 1/2 cup natural yoghurt Method: Preheat the
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Spinach & Feta Cob Loaf Ingredients: 1 round cob loaf 250g cream cheese 300g sour cream 250g feta cheese, diced or crumbled 250g frozen spinach, defrosted 1 tablespoon minced garlic 1 cup grated cheese 1/2 cup grated parmesan cheese Method: Preheat your oven to 180 degrees Celsius Cut the
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C4K Kitchen’s Pavlova Serves: 8-12 Ingredients: 8 egg whites 1 cup caster sugar 2 tablespoons corn flour 2 teaspoons white vinegar 1 teaspoon vanilla extract Topping Ingredients: 300ml full fat thickened cream 1 1/4 tablespoon icing sugar 1/2 teaspoon vanilla extract Assorted fresh fruit Method: Preheat oven
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Lamingtons Makes:24 Ingredients: 6 egg 1/2 cup caster sugar 1 1/4 cups SR flour 1/4 cup corn flour 80ml boiling water 30g butter 2 – 2 1/2 cup desicated coconut Chocolate Sauce Ingredients: 4 1/2 cups icing sugar 2 tablespoons corn flour 1/2 cup unsweetened cocoa powder
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Quinoa Crackers Makes: approximately 48 Ingredients: 1/2 cup arrowroot flour 3/4 cup wholemeal plain flour 1/2 cup quinoa 1/2 cup water 1/4 cup olive oil 1 tablespoon chia seeds 1 tablespoon sesame seeds 1/2 teaspoon salt Big pinch of sugar Method: Preheat oven to 180 degrees Celsius (170 degrees Celsius
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Salt and Pepper Tofu Serves: 4 Ingredients: 250g block of firm tofu 1/2 cup plain flour 1 teaspoon salt 1 teaspoon ground white pepper 1 teaspoon Chinese five spice 1/4 teaspoon ground chilli powder Method: Cut the block of tofu into equal sized pieces Place
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Salt and Pepper Squid Serves: 4 Ingredients: 2 large or 3 small squid tubes 1/2 cup plain flour 1 teaspoon salt 1 teaspoon ground white pepper 1 teaspoon Chinese five spice 1/4 teaspoon ground chilli powder Method: Rinse the squid tubes in lightly salted water and then pat
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Roast Eggplant Dip Ingredients: 1 large or 2 small eggplants 1 tablespoon tahini 2 teaspoons extra virgin olive oil 1 teaspoon fresh lemon juice Salt & pepper, to taste Method: Preheat the oven to 180 degree, spray the eggplant(s) liberally with rice brand oil cooking spray
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