Vegetable and Bacon Soup Serves: 4-6 Ingredients: 1 leek 3 celery stalks 1 zucchini 1 swede 1 turnip 2 parsnips 2 carrots 200g sweet potato 200g butternut pumpkin 2 bacon bones, approximately 300g 1 tablespoons chicken stock powder Salt & pepper, to taste Method: Peel all vegetables that require peeling and roughly chop […]
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SC Silverside with Cheesy Cauli Sauce Serves: 4-6 Ingredients: 1.2 – 1.5kg corned beef silverside 1 large onion 2 carrots 2 bay leaves 6 whole cloves 1 cup white vinegar 1 teaspoon ground ginger Sauce Ingredients: 2 tablespoons butter 2 tablespoons plain flour 2 cups milk 1 cup grated cheese 1/2 teaspoon […]
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Vegetable Rostis Makes: approximately 24 Ingredients: 4 medium potatoes 2 carrots 1 parsnip 1 small sweet potato 4 tablespoons plain flour 1/4 cup grated parmesan cheese 2 eggs 1 teaspoon minced garlic Salt & pepper, to taste Method: Grate all the vegetables Squeeze out all the moisture from the vegetables one handful […]
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Sugar Cookies Makes: approximately 24 Ingredients: 3 cups SR flour 1 cup caster sugar 1/2 cup canola oil 3 eggs 125g thickened cream Method: Preheat the oven to 180 degree Celsius and line 2 baking trays with baking paper Add all ingredients except the flour into a mixing bowl and use electric beaters […]
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SC Creamy Porridge Serves: 4-6 Ingredients: 1 cup rolled oat (not quick oats) 2 cups milk 2 cups water 1 tablespoon raw sugar Method: Place all ingredients in the slow cooker and stir well Leave on the lowest possible setting overnight, alternatively it take 90 minutes on high Stir through and top […]
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SC Lamb Shanks in MMS Serves: 4 Ingredients: 4 lamb shanks 1/4 cup plain flour 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approximately 700-800ml) 1 cup chicken stock 1 large onion 2 carrots 1 zucchini 100g pumpkin 100g sweet potato 1 celery stalk 1 tablespoon minced garlic 1 fresh rosemary sprig […]
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SC Hickory Smoked Pulled Pork Serves: 8-10 people Ingredients: 2-3kg pork shoulder 2 tablespoons liquid hickory smoke 1 cup BBQ sauce 1 cup beef stock Method: Put the piece of pork in the slow cooker bowl. Massage well 1 tablespoon of the hickory liquid smoke into the flesh of one side of […]
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Vegetable Bake Serves: 6 Ingredients: 2 carrots 6 brussel sprouts 200g butternut pumpkin 200g sweet potato 1/2 head broccoli 1/4 head cauliflower 1 zucchini 1 tablespoon butter 1 tablespoon plain flour 1 1/2 – 2 cups milk 3/4 cup grated cheese 1/2 cup grated parmesan cheese 1/2 cup breadcrumbs 1/4 cup grated butter […]
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SC Pork & Apples Serves: 4-6 Ingredients: 4 pork forequarter chops, approximately 800g 1 large onion 1 celery stalk 4 apples, peeled and cored 1 tablespoon chicken stock 1 teaspoon garlic powder 1 1/2 tablespoon apple cider vinegar 1 cup water Method: Place the roughly chopped onion, celery and apples in the […]
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Turkey & Cranberry Meatballs Makes: approximately 24 (depending on your preferred meatball size) Ingredients: 500g turkey mince 1/2 cup dried cranberries, finely chopped 1 teaspoon minced garlic 1 egg 1/2 cup breadcrumbs 2 tablespoons plain flour Method: Place all ingredients, except the plain flour into a bowl and use your hands to […]
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