Pickled Pork with Apple Gravy Serves: 6 Ingredients: 1.2-1.5kg pickled pork 3/4 cup apple cider vinegar 1 tablespoons brown sugar 1 tablespoon garlic powder 1 tablespoon ground ginger 1 bay leaf Gravy Ingredients: 1 cup beef stock 1 cup chicken stock 2 apples, peeled, cored and diced in 3/4cm cubes 1 1/2 […]
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Pan Fried Pork Dumplings Approximately: 50 dumplings Ingredients: 1/4 head Chinese cabbage or Wombok 1 teaspoon salt 2 teaspoon freshly grated ginger 1/3 cup spring onion, finely chopped 500g pork mince 1 egg 1 1/2 tablespoon soy sauce 1 1/2 tablespoon sesame oil 1 teaspoon rice wine vinegar 2 packets of pre-prepared wonton […]
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Happy Meal Hamburger Makes: 12 Ingredients: 500g beef mince 300g pork mince 1 egg 3/4 cup stuffing mix or breadcrumbs 2 tablespoons Worcestershire sauce 1 tablespoon minced garlic Method: Place all ingredients in a large mixing bowl and using your hands to mix through all the ingredients until well combined Shape […]
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Cauliflower & Bacon Fritters Makes: approximately 20 Ingredients: 1 medium head of cauliflower 1/2 medium onion, finely chopped 3/4 cup diced bacon or shredded ham 3/4 cup SR flour 1/2 cup grated parmesan cheese 2 eggs, lightly beaten 1/2 teaspoon garlic salt Salt & Pepper, to taste Method: Cut the cauliflower […]
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C4K Lasagne Serves: 6 Meat Sauce Ingredients: 500g minced meat (beef, pork or a combination) 1 tablespoon minced garlic 1/2 teaspoon onion salt 1/2 teaspoon celery salt 1 onion, finely diced 1 stalk celery, finely diced 1 carrot, grated 1 zucchini grated 100g sweet potato, grated 1 portion of C4K Kitchen’s Mumma’s Magic […]
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Bacon Wrapped Stuffed Beef Serves: 4 Ingredients: 6 full bacon rashers, rind removed 2 round steaks 1 small onion, finely diced 1/2 celery stalk, finely diced 2 button mushrooms, finely diced 1/2 cup ricotta cheese 1/2 cup grated cheese 1 tablespoon cornflour Method: Preheat the oven to 180 degrees Celsius. Finely […]
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Bacon & Mushroom Mini Quiches Makes: approximately 48 Ingredients: 4 sheets frozen shortcrust pastry, defrosted 1 onion, finely chopped 200g mushrooms, finely chopped 200g diced bacon 1 cup grated cheese 3/4 cup wholemeal plain flour 12 eggs 150g sour cream Method: Preheat the oven to 180 degrees Celsius. Place all […]
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Bacon & Cheese Cob Loaf Dip Ingredients: 1 round cob loaf 250g cream cheese 300ml sour cream 300g diced bacon pieces 1 small onion, finely diced 1 tablespoon minced garlic 1 cup grated cheese 1/2 cup grated parmesan cheese Method: Preheat your oven to 180 degrees Celsius Cut the top section off […]
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Ham Hock Soup Serves: 6 Ingredients: 1.2 – 1.5kh ham hock 2 cups beef stock 6 cups water 1 leek, diced 2 stalks of celery, finely sliced 2 carrots, sliced 1cm thick 2 zucchini, sliced 1cm thick 300g butternut pumpkin, diced in […]
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