Lunchbox Cookies Makes: approximately 36 Ingredients: 90g butter 1/2 cup brown sugar 1/2 cup caster sugar (optional) 1 teaspoon vanilla 1 egg, lightly beaten 1 1/4 cups plain flour 1/2 teaspoon bicarb soda 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon cinnamon 1/2 teaspoon all spice
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Honey Oat Muesli Bars/Balls Makes: approximately 24 bars or balls, depending on final size Ingredients: 1 1/2 cups toasted muesli 3/4 cup dried fruit 1/2 cup desicatted coconut 1/4 cup honey or rice malt syrup 50g butter, melted Method: Process muesli, dried fruit and coconut in
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Honey & Cornflake Cookies Makes: approximately 18 Ingredients: 150g butter 1/2 cup honey (or rice malt syrup) 2 cups SR Flour 2 1/2 cups cornflakes Method: Pre-heat oven to 180 degrees Celsius In a small saucepan combine together butter and honey and mix over low
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Gingerbread Cookies Makes: approximately 36 (but will depend on the size of your chosen cookie cutter) Ingredients: 125g butter, softened 2 1/2 cups plain flour 1/2 cup brown sugar 1 tablespoon ground ginger 1/2 cup treacle 1/2 teaspoon all spice 1 egg yolk 1/2 teaspoon bicarb soda
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Fruit Choc Cookies Makes: Approximately 30 Ingredients: 130g butter, softened 1/2 cup brown sugar 1 egg, lightly beaten 1/4 cup unsweetened cocoa powder 3/4 cup SR flour 1/2 cup plain flour 3/4 cup desiccated coconut 1 cup chopped dried apricots 1 tablespoon milk Method: Preheat the oven
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Easy Five Cup Loaf Makes: 1 loaf or 12 standard muffins Ingredients: 1 cup SR flour 1/2 cup brown sugar 1 cup desiccated coconut 1 cup sultanas 1 cup milk Method: Pre-heat oven to 180 degrees Celsius and grease and line a loaf tin with
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Dairy Free Fruit Loaf/Muffins Makes: 1 loaf or 12 standard size muffins Ingredients: 1 cup SR flour 1/2 cup wholemeal SR flour 1 1/2 teaspoons baking powder 1 cup apricot nectar 1 tablespoon rice malt syrup 2 eggs 1 cup sultanas 3/4 cup chopped dried
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Dairy Free Chocolate Brownies Makes: approximately 24 squares Ingredients: 1/2 cup nuttalex 1/4 cup cacao 1/4 cup brown sugar 1/2 cup plain flour 1/4 cup rice malt syrup 1/4 teaspoon salt 2 teaspoon vanilla essence 1 teaspoon baking powder Method: Preheat your oven to 180
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Custard Crashes Makes: 24 custard cookies or 12 custard crashes Cookie Ingredients: 90g butter 2 tablespoons icing sugar 1 cup plain flour 3 tablespoons custard powder 3 tablespoons milk Filling Ingredients: 1/4 cup butter, softened 1 tablespoon custard powder 1 cup icing sugar 1 tablespoon
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Chocolate Zucchini and Sweet Potato Cupcakes Makes: approximately 18 Ingredients: 1/4 cup unsweetened cocoa powder 1 cup vegetable or coconut oil 2 1/2 cups plain flour 1 cup brown sugar, lightly packed (can be halved if you prefer) 1/2 cup wholemeal plain flour 1/2
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