Roast Capsicum Dip Ingredients: 3 large red capsicums 125g cream cheese, softened 1 teaspoon minced garlic Salt & pepper, to taste Method: Preheat oven to 200°C, place the capsicum on a baking tray and roast, turning occasionally until the skin is charred and blistered Remove
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Rice Puff Bars Makes: approximately 16 bars Ingredients: 6 cups rice bubbles 1/2 cup 100’s & 1000’s or rainbow sprinkles 250g packet marshmallows 135g unsalted butter Method: Grease a brownie tin and set aside Chop 1 cup marshmallows and combine in a bowl with Rice Bubbles
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Pumpkin and Cherry Tomato Mini Quiches Makes: 36 Ingredients: 3 sheets frozen shortcrust pastry, defrosted 100g pumpkin, finely diced 1 punnet cherry tomatoes, diced 1 cup grated cheese 3/4 cup wholemeal plain flour 6 eggs 1/2 cup milk Method: Preheat the oven to 180 degrees Celsius
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Strawberry Jelly Cheesecake Makes: 1 x 20cm round Cheesecake Base Ingredients: 250g milk arrowroot biscuits 80g butter, melted 1/2 teaspoon cinnamon sugar Filling Ingredients: 2 x 250g blocks cream cheese, softened 1/2 cup caster sugar 300ml thickened cream 2 teaspoon vanilla essence 1 tablespoon gelatine Jelly Ingredients: 1 x 250g
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C4K Chocolate Mud Cake Makes: 1 x 20cm round cake Ingredients: 250g butter 200g dark chocolate melts 375ml chocolate milk 220g caster sugar 175g plain flour 1 teaspoon baking powder 3 tablespoon cocoa powder 2 large eggs 2 teaspoons vanilla essence Ganache Ingredients: 100g dark chocolate melts 1/2
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Polenta Star Pizzas Makes: approximately 18 Base Ingredients: 750ml chicken stock 190g instant polenta 60g grated parmesan cheese Salt and pepper to taste Topping Ingredients: 1/2 cup C4K Kitchen’s Mummas Magic Sauce 100g diced bacon 1 small onion, very finely diced 1 cup grated cheese Method: Place the
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Panko Chicken Tenders Serves: 4 Ingredients: 2 chicken breast fillets 3/4 cup plain flour 1/2 teaspoon onion salt 1 teaspoon garlic powder 2 eggs 1/4 cup milk 2 cups panko breadcrumbs Method: Cut the chicken breasts into equal sized tenders, you should get approximately 5-6 per breast,
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Pan Fried Pork Dumplings Approximately: 50 dumplings Ingredients: 1/4 head Chinese cabbage or Wombok 1 teaspoon salt 2 teaspoon freshly grated ginger 1/3 cup spring onion, finely chopped 500g pork mince 1 egg 1 1/2 tablespoon soy sauce 1 1/2 tablespoon sesame oil 1 teaspoon rice wine vinegar
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Oven Baked Cinnamon Donuts Makes: depends on size of your donut baking tray Ingredients: 1 cup plain flour 1/2 cup caster sugar 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon salt 1 egg 3/4 cup milk 1 teaspoon vanilla essence Topping Ingredients:
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Nutella Dip Ingredients: 1 cup natural or Greek yoghurt 1/2 cup Nutella Method: Place all ingredients into a food processor and blend until well combined and perfectly smooth. Recipe Notes: Store in an airtight container for the maximum of 7 days This recipe is not
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